I believe that our over-all wellness and health are directly connected to what we eat. Our bodies require certain nutrients to be healthy, and it is easy in the modern world to lose sight of this. We are busy, and we trust the food in the grocery store to be good for us. That is not necessarily true.
It’s time that all of us start reading the labels of the food we purchase. A simple rule is not to consume an ingredient that cannot be pronounced or a chemical.
I would suggest cutting out all artificial sweeteners and monosodium glutamate.
Natural sweeteners would be cane sugar and stevia. The listing of sugar is usually GMO Sugar Beets. Cane sugar is simply cane sugar (and non-GMO). Stevia comes from a leaf of a naturally occurring plant. It can be grown in the garden outside, and wintered inside in colder climates. The leaves can be eaten right off the plant.
One good reason to stop consuming artificial sweeteners is simply because they make the body feel hungry. This contributes to eating more food, thus contributing to obesity. Diet foods that contain these ingredients set-up consumers to ultimately fail at weight-loss.
Monosodium glutamate (MSG) is a chemical flavor enhancer added to food, and there are scientific indications it could contribute to developing major health issues. Allergies to this chemical can show themselves as migraine headaches, joint pain, and other symptoms. It is used in many processed foods, and is synthetically made. In its natural form, it poses little problems for the body occurring in some fruits and vegetables.
The hard part about this change is three issues. First, most non-organic processed foods contain these ingredients, especially diet soda. Second, these ingredients are in over-the-counter medications. Third, these additives go by many different names on the ingredient list. Hence the idea not to consume any ingredient that is difficult to pronounce or a chemical.
Change takes time, but small changes can make huge improves your life.